BAJA FISH TACOS

-Created with Earth & Vine Provisions Mango Tequila Jalapeno Grilling & Dipping Sauce-

Ingredients:
2 cups shredded cabbage
½ lb white flaky fish, such as halibut, orange roughy or catfish
1 ripe avocado, sliced
4 corn tortillas
*12oz bottle Earth & Vine Provisions Mango Tequila Jalapeno Grilling & Dipping Sauce
1 tablespoon oil
2 limes, cut into 4 wedges each
Hot Sauce
Salt and pepper to taste

*Available at Pacific Treasures & Gourmet

Preparation:
In a medium sized skillet heat oil over medium heat, cook fish until fish becomes flaky. Season with salt and pepper and remove skillet from hear. Warm tortillas over flame. Place warm tortillas on plates and fill each with fourth of the shredded cabbage and fish. Top with two slices of avocado per taco and drizzle with Mango Tequila Jalapeno Grilling & Dipping Sauce and top with hot sauce to taste. Serves 2. Double recipe as needed for more people.

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